Product Description

SUMPOT Steam is the traditional way to sterilize products, it is directly injected into the bottom of the retort for fast and uniform come-up. According to users' products, different cooling ways are available.
It can be a single door or a double door.

Applicable scope:

• Ready-meals
• Baby food, pet food, soups, sauces
• Mushrooms, vegetables, beans, and more
• Milk (plain, chocolate, milkshakes, cream, etc.)
• Fruits juices, non-carbonated beverages, tea, coffee, etc

Features

It sterilizes the food with injected hot steam directly. 

Technical parameter